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Tuesday - Thursday 4:00pm - 9:00pm | Friday 4:00pm - 10:00pm | Saturday 3:00pm - 10:00pm | Sunday 3:00pm - 7:00pm | Monday - CLOSED
833 Sackville Drive, Lower Sackville, Nova Scotia

Beer Bar

NB Tap Takeover

1 – Island Oak  |  Sour  |  Trailway Brewing  6.4%ABV

One year old lambic-inspired sour beer, brewed with a traditional Belgian recipe and using a turbid mashing technique. Aged in an oak foeder, naturally carbonated and keg conditioned for 4 months.

2 – Old Glen  |  Barley Wine |  Trailway Brewing  11.9%ABV

100% locally grown and malted barley and hops, aged 9 months in 28 year old single malt whisky casks from Glenora Distillery, bottle conditioned for one year. **12oz pour only. Limit 1 per customer

3 – Blurazz Sahwaa  | Sour  |  O’Creek Brewing  4.5%ABV

Vibrant aqua blue, striking and eye-catching with sweet notes of blue raspberry dominate, reminiscent of candy or slushies. A clean, slightly tart finish that invites another sip, leaving a lingering fruity sweetness. Overall, your Blue Raspberry Sour is a fun and refreshing choice, perfect for those who enjoy vibrant flavors and a touch of nostalgia!

4 – O’Creek Light  |  American Lager  |  O’Creek Brewing  4.2%ABV

Crisp and refreshing, with a gentle malt sweetness that often features pale malt or corn. Light-bodied and effervescent, making it very easy to drink. Any residual sweetness is minimal, leaving a crisp and light finish.

5 – Caddy  |  Kolsch  |  Saint Andrews Brew Co  4.5%ABV  13IBU

Light and clean, this take on the classic German lagered ale is refreshing, approachable and made for drinking – without sacrificing flavour. A crisp, clean beer for the folks looking for something easy-drinking.

6 – Rye & Shine |  Rye Lager |  O’Creek Brewing  5%ABV

A well-balanced Rye Lager that beautifully showcases the unique spice of rye without overshadowing the refreshing qualities of the lager. The malt profile is rich but not overwhelming, and the hop bitterness provides just enough balance. This beer is approachable and easy-drinking beer, perfect for those looking for a crisp malty lager with a distinctive twist.

7 – Herringbone |  Pub Ale  |  Saint Andrews Brew Co   4.6%ABV  30IBU

A traditional British-style pub ale/best bitter, Herringbone is a classic amber-coloured malty session ale, brewed with UK-Golden Promise malt, dark crystal malt, and East Kent Goldings hops. Lightly toasty, with a quiet herbal hop note on the end.

8 – Hub Town Honey Brown  |  Truro Brewing  5.2% ABV

A malt forward beer with notes of rich chocolate and smooth caramel. Dark brown in colour and very clear with light tan head.

9 – Slow Burn  |  Chocolate Chili Porter  |  New Scotland Brewing  6.0% ABV  34 IBU

Made with heaps of real chocolate and chilies. This porter is thick and smooth, spicy and chocolately with a sweet finish.

10 – Book End |  Hazy IPA |  Saint Andrews Brew Co  6.4%ABV  50IBU

New Brunswick Vienna and Pale Ale malts add some malt complexity to a tropical fruit-forward, hop-loaded IPA. Brewed with the immensely popular Mosaic hop, with a dose of Citra, plus an extra large dry-hop of HBC-1019. Expect all kinds of fuzzy peach, orange pulp and pineapple aromatics balanced out by some lightly resinous backing hop character and some extra bitterness for balance.

11 – Ooz  |  Double IPA  |  Trailway Brewing. 8%ABV

East Coast double IPA, brewed with Sabro, Citra, and Galaxy hops.

12 – Killed By Death  |  Triple IPA  |  Tire Shack Brewing  10% ABV  100 IBU

It is so insanely smooth and balanced that you would never guess its 10%. Loaded with Mosaic, Citra and Vic Secret Hops. If you like your Haze Bomb IPA’s on steroids, this is a must try! **Limit 1 per customer

IPAS

13 – Exile  |  West Coast IPA  |  Unfiltered Brewing  6.5% ABV

Gluten reduced Weat Coast IPA

14 – Galactic Hydra-tion  | NEIPA |  SackVegas Brew Co  6.2%ABV

Light orange in color and very hazy. On the nose, pleasant and delicate fruit aromas. Stone fruit, peach and apricot on the pallet with VERY little bitterness. This beer utilizes Galaxy and Falconers Flight 7cs hops, and Hydra yeast, hence the name.

15 – Fare Thee Well  |  Champagne IPA  |  Backstage Brewing   6.4% ABV  50 IBU

Pours golden and bright with a creamy white head. Citrus aroma gives way to flavours of stone fruit, apricot and a hint of cocunut with a dry, crisp pithy finish.

16 – 12 Years to Zion  |  DIPA  |  Unfiltered Brewing  8.0% ABV

San Diego-style DIPA

CIDER

17 Conductor Cranberry  |  Maritime Express Cider Co.  4.5% ABV

Tart and juicy with lots of cranberries on the palate. Pours a beautiful pink.

18 – Boar   |  Wild Cider  7% ABV

A rich, dry, full-bodied cider displaying layers of both young and aged notes. This blend of multiple vintages achieves a balanced, complex house style.

19 – Pip Hop Seyval   |  Annapolis Cider  7.0% ABV

This multi-layered cider includes local, Greenwich grown Ribston Pippin apples (an heirloom cider jam-packed with complex, bright flavours), Nelson Sauvin Hops (contributing some tropical and citrus flavours along with a subtle hop bite), and crushed Seyval grapes from Lost Bell. Punchy complex citrus flavours with some tropical fruit, and a nice sweet/sour balance, with that terpeney hop on the finish.

20 – At Grant’s Table |  Island Folk Cider   5.8% ABV

Black currant from Grant’s family house in Margaree, blended with Island Folk signature apple cider and a touch of star anise. Inspired by the beauty of Western Cape Breton and the warm welcoming culture of the Island.

FLIGHTS  (Four 5 oz. SamPles)

Mix & Match Beers and/or Ciders of your choosing

$14

WINE

White

Tidal Bay  |  Luckett Vineyards  11.0%

Made with L’Acadie, Chardonnay, Seyval, and Ortega grapes. Dryish, clean & crisp with great mid-palate texture. Hints of key lime, red apple, and fresh pear.

Nova 7  |  Benjamin Bridge  6.5%

A pale rubescent pink colour with crystalline reflections. On the nose, hints of mango puree and ripe juicy Georgia summer peaches are energized with zesty notes of key lime sorbet. On the palate, the wine refreshes immediately, with a vibrant combination of honeysuckle, lemon cream, and a touch of spring floral blossoms.

Red

Ruby Piquette  |  Benjamin Bridge  5.5%

A lightly effervescent red—think Lambrusco if you’re familiar with the popular Italian style—this new release is produced using the Piquette method, resulting in an easy-going, low-alcohol style. In the glass, a bright ruby colour with a magenta hue. On the nose, inviting notes of red and black fruit, lavender and a touch of spice. On the palate, a rich core of fruit, tangy acids and echoing suggestions of blackcurrant.

Non-Alcoholic

Piquette Zero  |  Original   |  Benjamin Bridge  0%

Libra Pale Ale  | Upstreet  0.4%

Cove Soda  |  Lemon Lime, Orange, Grape, Cream soda, Classic Soda, Root Beer

 

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