Rare Finds
1 – Ra Ra Rasputin | Russian Imperial Stout | Big Spruce Brewing 10.5% ABV
***NOT AVAILABLE IN A FLIGHT. Served as 12oz pour. Limit of 1 per customer.***
Please allow 1 hour for us to warm up the beer to room temperature
The 2018 Glenora edition had an extended rest in single-malt whisky barrels from Glenora Distillery, layering smooth oak, boozy warmth, and vanilla spice over the beer’s intense roasted core. Rich aromas of fresh-brewed coffee, dark chocolate brownie and caramelized sugars. On the palate, it’s full-bodied and velvety, with deep flavours of espresso, cocoa, dark fruit, and of course Glenora single malt whisky. The barrel aging rounds off the edges, adding a faint caramel sweetness and a gentle, lingering heat. The finish is long, warm and unapologetically bold.
Light to dark
2 – Camp Spruce | Organic Light Lager | Big Spruce 4.0% ABV
A crisp, golden light lager with subtle malt sweetness and gentle hop character fora clean, satisfying finish.
3 – MOST | Czech Pilsner | Tanner & Co. Brewing 5.7% ABV
Hopped throughout the brewing process with several additions of a fairly new hop variety known as Most, which is known for aromas and flavours of strawberry, pineapple & grapefruit.
4 – Appalachian | American Pale Ale | SackVegas Brew Co. 5.2% ABV
A true to style beer, inspired by the legendary Sierra Nevada Pale Ale. Malt forward, with notes of bread and biscuit upfront. Piney, hoppy back end with a pleasant dry bitterness that doesn’t linger.
5 – Tripel | Belgian Ale | Tatamagouche Brewing Co. 7.5% ABV
Brewed using Franco-Belges Pilsner malt, noble hops, and the Ardennes Belgian yeast strain from Escarpment Labs. The beer has a brilliant golden colour in the glass with fluffy long lasting foam. You can expect flavours of pear, lemon, and black pepper, with a clean finish. This Tripel has just enough bitterness to balance the malt sweetness and has plenty of effervescence, creating a deceptively smooth strong Belgian ale!
6 – Rye’s Up | Pale Ale | Horton Ridge 4.5% ABV
Malt forward, typical of all Horton Ridge beers Ryes Up, gets its name from the generous amount of Rye in the grain bill. Easy drinking with a slightly spicy flavor.
7 – Apres | Cream Ale | Tatamagouche Brewing 4.5% ABV
Low in bitterness with a crisp, clean finish and a touch of malt sweetness. Subtle notes of biscuit and honey make it a refreshing reward after any adventure!
8 – Cole Harbour Red | North Brewing 5.0% ABV
A classic Irish Red. Special blend of malts. Just enough hop to balance all the classic roasty toasty malt flavour.
9 – Dunkelweizen | Tanner & Co. Brewing 5.5% ABV
Full of the banana & clove characteristics you expect from a weizen yeast paired with caramel, chocolate and a bit of roasted malt from the darker grains used to produce this beer.
10 – Barrel Aged Baltic Porter | Tatamagouche Brewing Co. 8.4% ABV
Smooth, low hopped, roasty characteristics. Notes of chocolate, licorice, and caramelized sugars. Bronze recipient at the 2016 Canadian Brewing Awards, as well as Gold at the 2017 Atlantic Canadian Beer Awards.
11 – Sackville Downs | American Stout | SackVegas Brew Co. 6.0% ABV
With a pleasant aroma, your palette will be greeted with chocolate, roasted coffee, and a hint of sweet vanilla. Finishing medium dry, with a tiny bit of hoppiness on the back end.
12 – Flat Black Jesus | Stout | Unfiltered Brewing 7.0% ABV
Classic American-style stout. Pacific that uses Pacific Northwest hops, heavily dry hopped and hoppy as balls!
IPAS
13 – SOLD OUT
14 – Exhile On North Street | IPA | Unfiltered 6.5% ABV
Gluten-reduced west coast IPA
15 – Brown Sound | IPA | Backstage Brewing 6.5% ABV 75 IBU
Light caramel head. Full Chinook hopped beer. Lots of bitterness but balanced with toffee and raisin sweetness.
16 – What Could Possibly Go Wrong? | Organic Double IPA | Big Spruce Brewing 8.0% ABV 66 IBU
Fortunately for you, there’s not a single thing that can possibly go wrong — not with a double IPA featuring the mighty Nectaron hop! A sister of the New Zealand Waimea hop, Nectaron is legendary for its passionfruit, peach and pineapple aromas.
CIDER
17 – Violet Valley Sangria | Annapolis Cider Company 7.1% ABV
A bold, fruit-forward cider blending local Marechal Foch grapes, black currants, blackberries, blueberry juice, and apple juice — finished with bright, citrusy notes. Juicy dark berries lead the way, balanced by a crisp citrus backbone and a hint of orange peel zest. Refreshing, vibrant, and effortlessly drinkable — a sangria-inspired cider made for easy celebrations.
18 – Hennigar’s Farm Market Peach | Bay of Fundy Brewing 6.5% ABV
This off-dry, semi-sweet cider is made in partnership with Hennigar’s Farm Market-peach growers since 1921, Juicy, crisp and just the right amount of sweet.
19 – Spice Up Your Life | Lake City Cider 7.5% ABV
20 – Cherry Cheesecake | Island Folk Cider 6.5% ABV
100% Nova Scotia apples with notes of cherry, honey, citrus, vanilla and even light rum (aged in rum barrels). Reminiscent of cheesecake served at the local Big Stop at the Casuseway in Cape Breton.
FLIGHTS (Four 5 oz. SamPles)
Mix & Match Beers and/or Ciders of your choosing
$14
WINE
White by the glass $12 8 oz
Tidal Bay | Luckett Vineyards 11.0%
Nova 7 | Benjamin Bridge 6.5%
White by the bottle
Quintessence | Planterss Ridge 13.0%. $38
proprietary white blend of Estate NY Muscat, Frontenac Blanc and L’Acadie is perfumed with floral aromas and hints of culinary sage. The palate is refreshing with notes of lychee and a juicy finish.
Tidal Bay 2024 | Blomidon Estate 10.6%. $45
A complex blend of L’Acadie Blanc, Seyval Blanc and New York Muscat, with an expressive nose of yellow apple, passionfruit and Key lime. Dryishly crisp and lively on the palate.
Chardonnay 2022 | Blomidon Estate 12.5%. $57
An expressive nose with aromas of white peach, citrus fruit, and a hint of French oak. The palate is soft, and round with refreshing acidity.
Decanter World Wine Awards Silver Medal Winner; 90 points. 2025 winner of the Lieutenant Governor’s Award for Excellence in Nova Scotia Wines.
ROSé by the glass. $12 8 oz
Bubbly Rosé | Lightfoot & Wolfville 11.0%
Red by the glass. $12 8 oz
Ruby Piquette | Benjamin Bridge 5.5%
Red by the bottle
Quintessence | Planters Ridge 12.5%. $38
Signature red blend of Lucie Kuhlmann, Castel and Marquette. On the nose, smoky aromas of dark berries and cedar shavings lead to juicy flavours of blackberry and currant.
Non-Alcoholic
Kitchen Party | Organic Pale Ale | Big Spruce 0.5%
Ultra Light | Good Robot 0.5%
Cove Soda | Various flavours – Ask your server 🙂
Nova Zero | Sparkling Wine | Benjamin Bridge 0.5%
Crisp Apple | Apple Cider | Lake City Cider 0.4%
Boxcar Cranberry | Apple Cider | Maritime Express Cider 0%
Peach & Honey Prosecco | Connected Craft Beverages 0.3%
Lychee & Yuzu Fizz | Sparkling Cocktail | Tanner & Co. 0%